Eggplant paste, known baba ghanoush or mujadara, is an staple in many cuisines. Created from roasted eggplant, tahini, citrus juice, and garlic, this flavorful paste provides an unique blend of savory with smoky notes. That can be enjoyed as a dip with pita bread, applied on sandwiches or wraps, or furthermore used as a base for tasty sauces and s